Oatmeal Pancakes

In an effort to eat more healthy, I made oatmeal pancakes for breakfast. They are less sweaty and a bit heartier than typical pancakes.

I found the recipe here and tweaked it a little bit.

I beat the egg whites until they had stiff peaks and then folded in the oatmeal, baking powder, vanilla and a dash of nonfat milk. Then, on med-low, I cooked them!

I mashed some bananas with peanut butter and used it as a spread. All in all, not too shabby. And relatively healthy!

Tomorrow, I'll showcase the lemon pancakes. More work, not good for you, but very tasty!