Our neighbor was able to hook us up with some VIP passes to Dish. Dish is sponsored by SF weekly and benefits Street Smart 4 Kids. A ton of local restaurants and wineries bring small tastes and drinks for everyone to enjoy.
They start out by giving everyone plastic tumblers and paper plates. Then you walk around the room, grabbing all the yummy food and drinks.
Here's a chef prepping his ceviche, handed out on little individual spoons.
Poke. It's a Hawaiian dish made with raw fish, we ate sooo much of this. It was super good.
Lisa and I, just chillin'.
2 comments:
It is so weird to me that California doesn't require food handlers to wear gloves. It freaks me out whenever I'm there.
Never really noticed until you mentioned it. Kinda gross. Thanks, Dave :-P
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